Healthy Challenge #2: Say No to High Fructose Corn Syrup

By Dr Kelly

October 28, 2018

High fructose corn syrup (HFCS) is a sweetener that is commonly used in processed foods and beverages. It is made from corn syrup, which is processed to convert some of its glucose molecules into fructose, resulting in a sweeter product.

While HFCS is widely used as a sweetener, there are several reasons why you may want to avoid it:

  1. Increased risk of obesity and type 2 diabetes: Studies have linked high consumption of HFCS to an increased risk of obesity and type 2 diabetes. This is because the fructose in HFCS is metabolized differently than glucose, which can lead to increased insulin resistance and higher blood sugar levels.

  2. Poor nutrient quality: HFCS is often used in processed foods that are low in nutrients and high in calories, such as soda, candy, and baked goods. These foods can contribute to an unhealthy diet and may displace more nutrient-dense foods.

  3. Potential liver damage: Some studies suggest that high consumption of fructose, including from HFCS, may contribute to liver damage and non-alcoholic fatty liver disease.

  4. Negative impact on gut health: High consumption of HFCS has been linked to an increase in inflammation in the gut, which can contribute to digestive problems and other health issues.

  5. Environmental concerns: The production of corn used to make HFCS can contribute to environmental problems such as soil erosion, water pollution, and habitat destruction.

Overall, reducing or avoiding high consumption of HFCS may have a positive impact on your health and the environment. To do so, read food labels carefully and opt for whole foods such as fruits, vegetables, whole grains, and lean proteins. If you do choose to consume processed foods, look for products that are lower in added sugars and choose those that use alternative sweeteners such as honey or maple syrup.

About the author

Dr. Kelly has 25 years of expert medical experience caring for the sickest of the sick people in critical care (including ICU, Heart surgery, Heart & Lung transplant surgery, as well as cardiology). She is a clinical specialist who has taken care of and trained others to care for the critically ill/the elderly and developed many screening and preventative programs to help improve the health of the population. The reality is that most people just don't have to be that sick. or stay that sick. So, Dr. Kelly decided to change the focus of the care she provided: to prevent, reverse and restore the health of individuals.

Dr. Kelly

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