I made a new icy cold treat for summer! How did it turn out? GREAT! I think that I will tweak my recipe though, the matcha flavor was very strong at first and I could also taste a lot of the honey (I am not a honey fan) so I might try a different sweeter (like maple syrup or agave). It was creamier then a popsicle, and with the lemon, it became a little tangy, so it actually seemed much more like sherbert. But that is a nice treat too!! So now to perfect my coconut matcha sherbert recipe!
Coconut matcha popsicles are a frozen treat made with coconut milk and matcha green tea powder. They are a refreshing and healthy option for dessert or a snack.
To make coconut matcha popsicles, you'll need the following ingredients:
- 1 can of full-fat coconut milk
- 1 tablespoon of matcha green tea powder
- 1-2 tablespoons of honey or other sweetener (optional)
Here's how to make them:
In a blender, combine the coconut milk, matcha powder, and sweetener (if using). Blend until smooth.
Pour the mixture into popsicle molds, leaving a little bit of space at the top.
Insert popsicle sticks and freeze for at least 4 hours, or until the popsicles are completely frozen.
To remove the popsicles from the molds, run the molds under warm water for a few seconds to loosen them.
Coconut matcha popsicles are a delicious and healthy treat that are packed with antioxidants and anti-inflammatory properties. They're also a great way to cool down on a hot day or enjoy a guilt-free dessert.