Healthy Challenge #2: Say No to High Fructose Corn Syrup

High fructose corn syrup (HFCS) is a sweetener that is commonly used in processed foods and beverages. It is made from corn syrup, which is processed to convert some of its glucose molecules into fructose, resulting in a sweeter product.

While HFCS is widely used as a sweetener, there are several reasons why you may want to avoid it:

1. Increased risk of obesity and type 2 diabetes: Studies have linked high consumption of HFCS to an increased risk of obesity and type 2 diabetes. This is because the fructose in HFCS is metabolized differently than glucose, which can lead to increased insulin resistance and higher blood sugar levels.

2. Poor nutrient quality: HFCS is often used in processed foods that are low in nutrients and high in calories, such as soda, candy, and baked goods. These foods can contribute to an unhealthy diet and may displace more nutrient-dense foods.

3. Potential liver damage: Some studies suggest that high consumption of fructose, including from HFCS, may contribute to liver damage and non-alcoholic fatty liver disease.

4. Negative impact on gut health: High consumption of HFCS has been linked to an increase in inflammation in the gut, which can contribute to digestive problems and other health issues.

5. Environmental concerns: The production of corn used to make HFCS can contribute to environmental problems such as soil erosion, water pollution, and habitat destruction.

Overall, reducing or avoiding high consumption of HFCS may have a positive impact on your health and the environment. To do so, read food labels carefully and opt for whole foods such as fruits, vegetables, whole grains, and lean proteins. If you do choose to consume processed foods, look for products that are lower in added sugars and choose those that use alternative sweeteners such as honey or maple syrup.